Translation from French into English of a restaurant menu
Our translation agency assisted a French restaurant in its international expansion efforts. The restaurant in question contracted our translation services to translate their menu from French into English in order to cater to their English-speaking clientèle. The translation of the menu of dishes and desserts was no easy task since the translators had to decide whether and how to translate terms specific to the French language. Using the original French gastronomical terminology had its advantages, but at the same time the translators had to take great care to ensure that the value and quality of the original menu was retained in the English translation. Field: technical translation.